Order Article Reprints

Păucean A, Kádár CB, Simon E, Vodnar DC, Ranga F, Rusu IE, Vișan V-G, Socaci S-A, Man S, Chiș MS, et al. Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production. Foods. 2022; 11(22):3716. https://doi.org/10.3390/foods11223716

Păucean, Adriana, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, and et al. 2022. "Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production" Foods 11, no. 22: 3716. https://doi.org/10.3390/foods11223716

Păucean, A., Kádár, C. B., Simon, E., Vodnar, D. C., Ranga, F., Rusu, I. E., Vișan, V. -G., Socaci, S. -A., Man, S., Chiș, M. S., Pop, A., Tanislav, A. E., & Mureșan, V. (2022). Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production. Foods, 11(22), 3716. https://doi.org/10.3390/foods11223716