Peixoto, J.A.B.; Andrade, N.; Machado, S.; Costa, A.S.G.; Oliveira, M.B.P.P.; Martel, F.; Alves, R.C.
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods 2022, 11, 3902.
https://doi.org/10.3390/foods11233902
AMA Style
Peixoto JAB, Andrade N, Machado S, Costa ASG, Oliveira MBPP, Martel F, Alves RC.
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods. 2022; 11(23):3902.
https://doi.org/10.3390/foods11233902
Chicago/Turabian Style
Peixoto, Juliana A. Barreto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, and Rita C. Alves.
2022. "Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression" Foods 11, no. 23: 3902.
https://doi.org/10.3390/foods11233902
APA Style
Peixoto, J. A. B., Andrade, N., Machado, S., Costa, A. S. G., Oliveira, M. B. P. P., Martel, F., & Alves, R. C.
(2022). Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods, 11(23), 3902.
https://doi.org/10.3390/foods11233902
