Oliveira, A.L.S.; Carvalho, M.J.; Oliveira, D.L.; Costa, E.; Pintado, M.; Madureira, A.R.
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods 2022, 11, 4025.
https://doi.org/10.3390/foods11244025
AMA Style
Oliveira ALS, Carvalho MJ, Oliveira DL, Costa E, Pintado M, Madureira AR.
Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods. 2022; 11(24):4025.
https://doi.org/10.3390/foods11244025
Chicago/Turabian Style
Oliveira, Ana L. S., Maria João Carvalho, Diana Luazi Oliveira, Eduardo Costa, Manuela Pintado, and Ana Raquel Madureira.
2022. "Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient" Foods 11, no. 24: 4025.
https://doi.org/10.3390/foods11244025
APA Style
Oliveira, A. L. S., Carvalho, M. J., Oliveira, D. L., Costa, E., Pintado, M., & Madureira, A. R.
(2022). Sugarcane Straw Polyphenols as Potential Food and Nutraceutical Ingredient. Foods, 11(24), 4025.
https://doi.org/10.3390/foods11244025