Najjar, Z.; Alkaabi, M.; Alketbi, K.; Stathopoulos, C.; Ranasinghe, M.
Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder. Foods 2022, 11, 305.
https://doi.org/10.3390/foods11030305
AMA Style
Najjar Z, Alkaabi M, Alketbi K, Stathopoulos C, Ranasinghe M.
Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder. Foods. 2022; 11(3):305.
https://doi.org/10.3390/foods11030305
Chicago/Turabian Style
Najjar, Zein, Maitha Alkaabi, Khulood Alketbi, Constantinos Stathopoulos, and Meththa Ranasinghe.
2022. "Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder" Foods 11, no. 3: 305.
https://doi.org/10.3390/foods11030305
APA Style
Najjar, Z., Alkaabi, M., Alketbi, K., Stathopoulos, C., & Ranasinghe, M.
(2022). Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder. Foods, 11(3), 305.
https://doi.org/10.3390/foods11030305