Pratap, K.; Majzoub, M.E.; Taki, A.C.; Hernandez, S.M.; Magnusson, M.; Glasson, C.R.K.; de Nys, R.; Thomas, T.; Lopata, A.L.; Kamath, S.D.
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods 2022, 11, 565.
https://doi.org/10.3390/foods11040565
AMA Style
Pratap K, Majzoub ME, Taki AC, Hernandez SM, Magnusson M, Glasson CRK, de Nys R, Thomas T, Lopata AL, Kamath SD.
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods. 2022; 11(4):565.
https://doi.org/10.3390/foods11040565
Chicago/Turabian Style
Pratap, Kunal, Marwan E. Majzoub, Aya C. Taki, Socorro Miranda Hernandez, Marie Magnusson, Christopher R. K. Glasson, Rocky de Nys, Torsten Thomas, Andreas L. Lopata, and Sandip D. Kamath.
2022. "The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice" Foods 11, no. 4: 565.
https://doi.org/10.3390/foods11040565
APA Style
Pratap, K., Majzoub, M. E., Taki, A. C., Hernandez, S. M., Magnusson, M., Glasson, C. R. K., de Nys, R., Thomas, T., Lopata, A. L., & Kamath, S. D.
(2022). The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods, 11(4), 565.
https://doi.org/10.3390/foods11040565