Article Versions Notes

Cosme F, Pinto T, Aires A, Morais MC, Bacelar E, Anjos R, Ferreira-Cardoso J, Oliveira I, Vilela A, Gonçalves B. Red Fruits Composition and Their Health Benefits—A Review. Foods. 2022; 11(5):644. https://doi.org/10.3390/foods11050644

Cosme, Fernanda, Teresa Pinto, Alfredo Aires, Maria Cristina Morais, Eunice Bacelar, Rosário Anjos, Jorge Ferreira-Cardoso, Ivo Oliveira, Alice Vilela, and Berta Gonçalves. 2022. "Red Fruits Composition and Their Health Benefits—A Review" Foods 11, no. 5: 644. https://doi.org/10.3390/foods11050644

Cosme, F., Pinto, T., Aires, A., Morais, M. C., Bacelar, E., Anjos, R., Ferreira-Cardoso, J., Oliveira, I., Vilela, A., & Gonçalves, B. (2022). Red Fruits Composition and Their Health Benefits—A Review. Foods, 11(5), 644. https://doi.org/10.3390/foods11050644