Šeremet, D.; Jokić, S.; Aladić, K.; Butorac, A.; Lovrić, M.; Tušek, A.J.; Obranović, M.; Mandura Jarić, A.; Vojvodić Cebin, A.; Carović-Stanko, K.;
et al. Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition. Foods 2022, 11, 658.
https://doi.org/10.3390/foods11050658
AMA Style
Šeremet D, Jokić S, Aladić K, Butorac A, Lovrić M, Tušek AJ, Obranović M, Mandura Jarić A, Vojvodić Cebin A, Carović-Stanko K,
et al. Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition. Foods. 2022; 11(5):658.
https://doi.org/10.3390/foods11050658
Chicago/Turabian Style
Šeremet, Danijela, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko,
and et al. 2022. "Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition" Foods 11, no. 5: 658.
https://doi.org/10.3390/foods11050658
APA Style
Šeremet, D., Jokić, S., Aladić, K., Butorac, A., Lovrić, M., Tušek, A. J., Obranović, M., Mandura Jarić, A., Vojvodić Cebin, A., Carović-Stanko, K., & Komes, D.
(2022). Comprehensive Study of Traditional Plant Ground Ivy (Glechoma hederacea L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition. Foods, 11(5), 658.
https://doi.org/10.3390/foods11050658