Kong-Ngoen, T.; Santajit, S.; Tunyong, W.; Pumirat, P.; Sookrung, N.; Chaicumpa, W.; Indrawattana, N.
Antimicrobial Resistance and Virulence of Non-Typhoidal Salmonella from Retail Foods Marketed in Bangkok, Thailand. Foods 2022, 11, 661.
https://doi.org/10.3390/foods11050661
AMA Style
Kong-Ngoen T, Santajit S, Tunyong W, Pumirat P, Sookrung N, Chaicumpa W, Indrawattana N.
Antimicrobial Resistance and Virulence of Non-Typhoidal Salmonella from Retail Foods Marketed in Bangkok, Thailand. Foods. 2022; 11(5):661.
https://doi.org/10.3390/foods11050661
Chicago/Turabian Style
Kong-Ngoen, Thida, Sirijan Santajit, Witawat Tunyong, Pornpan Pumirat, Nitat Sookrung, Wanpen Chaicumpa, and Nitaya Indrawattana.
2022. "Antimicrobial Resistance and Virulence of Non-Typhoidal Salmonella from Retail Foods Marketed in Bangkok, Thailand" Foods 11, no. 5: 661.
https://doi.org/10.3390/foods11050661
APA Style
Kong-Ngoen, T., Santajit, S., Tunyong, W., Pumirat, P., Sookrung, N., Chaicumpa, W., & Indrawattana, N.
(2022). Antimicrobial Resistance and Virulence of Non-Typhoidal Salmonella from Retail Foods Marketed in Bangkok, Thailand. Foods, 11(5), 661.
https://doi.org/10.3390/foods11050661