Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C.
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology. Foods 2022, 11, 1063.
https://doi.org/10.3390/foods11071063
AMA Style
Hadj Saadoun J, Levante A, Marrella M, Bernini V, Neviani E, Lazzi C.
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology. Foods. 2022; 11(7):1063.
https://doi.org/10.3390/foods11071063
Chicago/Turabian Style
Hadj Saadoun, Jasmine, Alessia Levante, Martina Marrella, Valentina Bernini, Erasmo Neviani, and Camilla Lazzi.
2022. "Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology" Foods 11, no. 7: 1063.
https://doi.org/10.3390/foods11071063
APA Style
Hadj Saadoun, J., Levante, A., Marrella, M., Bernini, V., Neviani, E., & Lazzi, C.
(2022). Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology. Foods, 11(7), 1063.
https://doi.org/10.3390/foods11071063