Roupar, D.; Coelho, M.C.; Gonçalves, D.A.; Silva, S.P.; Coelho, E.; Silva, S.; Coimbra, M.A.; Pintado, M.; Teixeira, J.A.; Nobre, C.
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods 2022, 11, 954.
https://doi.org/10.3390/foods11070954
AMA Style
Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C.
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods. 2022; 11(7):954.
https://doi.org/10.3390/foods11070954
Chicago/Turabian Style
Roupar, Dalila, Marta C. Coelho, Daniela A. Gonçalves, Soraia P. Silva, Elisabete Coelho, Sara Silva, Manuel A. Coimbra, Manuela Pintado, José A. Teixeira, and Clarisse Nobre.
2022. "Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides" Foods 11, no. 7: 954.
https://doi.org/10.3390/foods11070954
APA Style
Roupar, D., Coelho, M. C., Gonçalves, D. A., Silva, S. P., Coelho, E., Silva, S., Coimbra, M. A., Pintado, M., Teixeira, J. A., & Nobre, C.
(2022). Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods, 11(7), 954.
https://doi.org/10.3390/foods11070954