Li, Z.; Zhao, W.; Ma, Y.; Liang, H.; Wang, D.; Zhao, X.
Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage. Foods 2022, 11, 1147.
https://doi.org/10.3390/foods11081147
AMA Style
Li Z, Zhao W, Ma Y, Liang H, Wang D, Zhao X.
Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage. Foods. 2022; 11(8):1147.
https://doi.org/10.3390/foods11081147
Chicago/Turabian Style
Li, Zudi, Wenting Zhao, Yue Ma, Hao Liang, Dan Wang, and Xiaoyan Zhao.
2022. "Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage" Foods 11, no. 8: 1147.
https://doi.org/10.3390/foods11081147
APA Style
Li, Z., Zhao, W., Ma, Y., Liang, H., Wang, D., & Zhao, X.
(2022). Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage. Foods, 11(8), 1147.
https://doi.org/10.3390/foods11081147