Oteri, M.; Bartolomeo, G.; Rigano, F.; Aspromonte, J.; Trovato, E.; Purcaro, G.; Dugo, P.; Mondello, L.; Beccaria, M.
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods 2023, 12, 23.
https://doi.org/10.3390/foods12010023
AMA Style
Oteri M, Bartolomeo G, Rigano F, Aspromonte J, Trovato E, Purcaro G, Dugo P, Mondello L, Beccaria M.
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods. 2023; 12(1):23.
https://doi.org/10.3390/foods12010023
Chicago/Turabian Style
Oteri, Marianna, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, and Marco Beccaria.
2023. "Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components" Foods 12, no. 1: 23.
https://doi.org/10.3390/foods12010023
APA Style
Oteri, M., Bartolomeo, G., Rigano, F., Aspromonte, J., Trovato, E., Purcaro, G., Dugo, P., Mondello, L., & Beccaria, M.
(2023). Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods, 12(1), 23.
https://doi.org/10.3390/foods12010023