On-Nom, N.; Khaengamkham, K.; Kettawan, A.; Rungruang, T.; Suttisansanee, U.; Temviriyanukul, P.; Prangthip, P.; Chupeerach, C.
Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats. Foods 2023, 12, 9.
https://doi.org/10.3390/foods12010009
AMA Style
On-Nom N, Khaengamkham K, Kettawan A, Rungruang T, Suttisansanee U, Temviriyanukul P, Prangthip P, Chupeerach C.
Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats. Foods. 2023; 12(1):9.
https://doi.org/10.3390/foods12010009
Chicago/Turabian Style
On-Nom, Nattira, Kanoknad Khaengamkham, Aikkarach Kettawan, Thanaporn Rungruang, Uthaiwan Suttisansanee, Piya Temviriyanukul, Pattaneeya Prangthip, and Chaowanee Chupeerach.
2023. "Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats" Foods 12, no. 1: 9.
https://doi.org/10.3390/foods12010009
APA Style
On-Nom, N., Khaengamkham, K., Kettawan, A., Rungruang, T., Suttisansanee, U., Temviriyanukul, P., Prangthip, P., & Chupeerach, C.
(2023). Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats. Foods, 12(1), 9.
https://doi.org/10.3390/foods12010009