Next Article in Journal
Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu
Next Article in Special Issue
Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety
Previous Article in Journal
Effect of Variety and Maturity Index on the Physicochemical Parameters Related to Virgin Olive Oil from Wudu (China)
Previous Article in Special Issue
Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 20 December 2022 16:24 CET Version of Record https://www.mdpi.com/2304-8158/12/1/9/pdf-vor
article supplementary file uploaded. 20 December 2022 16:24 CET - https://www.mdpi.com/2304-8158/12/1/9#supplementary
article xml file uploaded 22 December 2022 15:00 CET Original file -
article xml uploaded. 22 December 2022 15:00 CET Update https://www.mdpi.com/2304-8158/12/1/9/xml
article pdf uploaded. 22 December 2022 15:00 CET Updated version of record https://www.mdpi.com/2304-8158/12/1/9/pdf
article html file updated 22 December 2022 15:01 CET Original file -
article html file updated 1 March 2023 05:12 CET Update -
article html file updated 4 March 2023 23:09 CET Update https://www.mdpi.com/2304-8158/12/1/9/html
Back to TopTop