Pérez-Cid, B.; RÃo Segade, S.; Vecino, X.; Moldes, A.B.; Cruz, J.M.
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods 2023, 12, 1959.
https://doi.org/10.3390/foods12101959
AMA Style
Pérez-Cid B, RÃo Segade S, Vecino X, Moldes AB, Cruz JM.
Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods. 2023; 12(10):1959.
https://doi.org/10.3390/foods12101959
Chicago/Turabian Style
Pérez-Cid, Benita, Susana RÃo Segade, Xanel Vecino, Ana Belén Moldes, and José Manuel Cruz.
2023. "Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices" Foods 12, no. 10: 1959.
https://doi.org/10.3390/foods12101959
APA Style
Pérez-Cid, B., RÃo Segade, S., Vecino, X., Moldes, A. B., & Cruz, J. M.
(2023). Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices. Foods, 12(10), 1959.
https://doi.org/10.3390/foods12101959