Duckena, L.; Alksnis, R.; Erdberga, I.; Alsina, I.; Dubova, L.; Duma, M.
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy. Foods 2023, 12, 1990.
https://doi.org/10.3390/foods12101990
AMA Style
Duckena L, Alksnis R, Erdberga I, Alsina I, Dubova L, Duma M.
Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy. Foods. 2023; 12(10):1990.
https://doi.org/10.3390/foods12101990
Chicago/Turabian Style
Duckena, Lilija, Reinis Alksnis, Ieva Erdberga, Ina Alsina, Laila Dubova, and Mara Duma.
2023. "Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy" Foods 12, no. 10: 1990.
https://doi.org/10.3390/foods12101990
APA Style
Duckena, L., Alksnis, R., Erdberga, I., Alsina, I., Dubova, L., & Duma, M.
(2023). Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy. Foods, 12(10), 1990.
https://doi.org/10.3390/foods12101990