Order Article Reprints

Qiu Z, Liao J, Chen J, Chen P, Sun B, Li A, Pan Y, Liu H, Zheng P, Liu S. The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong. Foods. 2023; 12(10):2067. https://doi.org/10.3390/foods12102067

Qiu, Zihao, Jinmei Liao, Jiahao Chen, Peifen Chen, Binmei Sun, Ansheng Li, Yiyu Pan, Hongmei Liu, Peng Zheng, and Shaoqun Liu. 2023. "The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong" Foods 12, no. 10: 2067. https://doi.org/10.3390/foods12102067

Qiu, Z., Liao, J., Chen, J., Chen, P., Sun, B., Li, A., Pan, Y., Liu, H., Zheng, P., & Liu, S. (2023). The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong. Foods, 12(10), 2067. https://doi.org/10.3390/foods12102067