Song, G.; Yang, K.; Wu, D.; Lu, W.; Chi, R.; Ma, J.; Sun, W.
Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure. Foods 2023, 12, 2072.
https://doi.org/10.3390/foods12102072
AMA Style
Song G, Yang K, Wu D, Lu W, Chi R, Ma J, Sun W.
Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure. Foods. 2023; 12(10):2072.
https://doi.org/10.3390/foods12102072
Chicago/Turabian Style
Song, Geyao, Kun Yang, Di Wu, Weiwei Lu, Rongshuo Chi, Jing Ma, and Weiqing Sun.
2023. "Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure" Foods 12, no. 10: 2072.
https://doi.org/10.3390/foods12102072
APA Style
Song, G., Yang, K., Wu, D., Lu, W., Chi, R., Ma, J., & Sun, W.
(2023). Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure. Foods, 12(10), 2072.
https://doi.org/10.3390/foods12102072
