Wen, D.; Shi, R.; He, H.; Chen, R.; Zhang, Y.; Liu, R.; Chen, H.
Development and Validation of a High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Promethazine and Its Metabolites in Edible Tissues of Swine. Foods 2023, 12, 2180.
https://doi.org/10.3390/foods12112180
AMA Style
Wen D, Shi R, He H, Chen R, Zhang Y, Liu R, Chen H.
Development and Validation of a High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Promethazine and Its Metabolites in Edible Tissues of Swine. Foods. 2023; 12(11):2180.
https://doi.org/10.3390/foods12112180
Chicago/Turabian Style
Wen, Dehui, Rong Shi, Haiming He, Rundong Chen, Yingzi Zhang, Rong Liu, and Hong Chen.
2023. "Development and Validation of a High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Promethazine and Its Metabolites in Edible Tissues of Swine" Foods 12, no. 11: 2180.
https://doi.org/10.3390/foods12112180
APA Style
Wen, D., Shi, R., He, H., Chen, R., Zhang, Y., Liu, R., & Chen, H.
(2023). Development and Validation of a High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Promethazine and Its Metabolites in Edible Tissues of Swine. Foods, 12(11), 2180.
https://doi.org/10.3390/foods12112180