Finger, J.A.F.F.; Santos, I.M.; Silva, G.A.; Bernardino, M.C.; Pinto, U.M.; Maffei, D.F.
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods 2023, 12, 2259.
https://doi.org/10.3390/foods12112259
AMA Style
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF.
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods. 2023; 12(11):2259.
https://doi.org/10.3390/foods12112259
Chicago/Turabian Style
Finger, Jéssica A. F. F., Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto, and Daniele F. Maffei.
2023. "Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects" Foods 12, no. 11: 2259.
https://doi.org/10.3390/foods12112259
APA Style
Finger, J. A. F. F., Santos, I. M., Silva, G. A., Bernardino, M. C., Pinto, U. M., & Maffei, D. F.
(2023). Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects. Foods, 12(11), 2259.
https://doi.org/10.3390/foods12112259