Li, Y.; Li, J.; Cheng, C.; Zheng, Y.; Li, H.; Zhu, Z.; Yan, Y.; Hao, W.; Qin, N.
Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates. Foods 2023, 12, 2268.
https://doi.org/10.3390/foods12112268
AMA Style
Li Y, Li J, Cheng C, Zheng Y, Li H, Zhu Z, Yan Y, Hao W, Qin N.
Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates. Foods. 2023; 12(11):2268.
https://doi.org/10.3390/foods12112268
Chicago/Turabian Style
Li, Yan, Junru Li, Chaoxia Cheng, Yajun Zheng, Hanxu Li, Zilin Zhu, Yuxiang Yan, Wenhui Hao, and Nan Qin.
2023. "Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates" Foods 12, no. 11: 2268.
https://doi.org/10.3390/foods12112268
APA Style
Li, Y., Li, J., Cheng, C., Zheng, Y., Li, H., Zhu, Z., Yan, Y., Hao, W., & Qin, N.
(2023). Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates. Foods, 12(11), 2268.
https://doi.org/10.3390/foods12112268
