Shen, D.; Chen, H.; Li, M.; Yu, L.; Li, X.; Liu, H.; Hu, Q.; Lu, Y.
Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles. Foods 2023, 12, 2533.
https://doi.org/10.3390/foods12132533
AMA Style
Shen D, Chen H, Li M, Yu L, Li X, Liu H, Hu Q, Lu Y.
Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles. Foods. 2023; 12(13):2533.
https://doi.org/10.3390/foods12132533
Chicago/Turabian Style
Shen, Dongyan, Hongzhou Chen, Mingwei Li, Ling Yu, Xiangfei Li, Huawei Liu, Qiaobin Hu, and Yingjian Lu.
2023. "Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles" Foods 12, no. 13: 2533.
https://doi.org/10.3390/foods12132533
APA Style
Shen, D., Chen, H., Li, M., Yu, L., Li, X., Liu, H., Hu, Q., & Lu, Y.
(2023). Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles. Foods, 12(13), 2533.
https://doi.org/10.3390/foods12132533