Wang, J.; Shan, H.; Li, P.; Liu, Y.; Zhang, X.; Xu, J.; Li, S.
Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices. Foods 2023, 12, 2615.
https://doi.org/10.3390/foods12132615
AMA Style
Wang J, Shan H, Li P, Liu Y, Zhang X, Xu J, Li S.
Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices. Foods. 2023; 12(13):2615.
https://doi.org/10.3390/foods12132615
Chicago/Turabian Style
Wang, Jun, Hongyan Shan, Ping Li, Yanan Liu, Xun Zhang, Jingguo Xu, and Songnan Li.
2023. "Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices" Foods 12, no. 13: 2615.
https://doi.org/10.3390/foods12132615
APA Style
Wang, J., Shan, H., Li, P., Liu, Y., Zhang, X., Xu, J., & Li, S.
(2023). Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices. Foods, 12(13), 2615.
https://doi.org/10.3390/foods12132615