Gomez-Urios, C.; Kalaydzhiev, H.; Blesa, J.; Esteve, M.J.; Nacheva, E.; Iserliyska, D.; Tomlekova, N.
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification. Foods 2023, 12, 2616.
https://doi.org/10.3390/foods12132616
AMA Style
Gomez-Urios C, Kalaydzhiev H, Blesa J, Esteve MJ, Nacheva E, Iserliyska D, Tomlekova N.
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification. Foods. 2023; 12(13):2616.
https://doi.org/10.3390/foods12132616
Chicago/Turabian Style
Gomez-Urios, Clara, Hristo Kalaydzhiev, Jesus Blesa, Maria Jose Esteve, Emiliya Nacheva, Dida Iserliyska, and Nasya Tomlekova.
2023. "Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification" Foods 12, no. 13: 2616.
https://doi.org/10.3390/foods12132616
APA Style
Gomez-Urios, C., Kalaydzhiev, H., Blesa, J., Esteve, M. J., Nacheva, E., Iserliyska, D., & Tomlekova, N.
(2023). Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification. Foods, 12(13), 2616.
https://doi.org/10.3390/foods12132616