Kijpatanasilp, I.; Shiekh, K.A.; Jafari, S.; Worobo, R.W.; Assatarakul, K.
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods 2023, 12, 2725.
https://doi.org/10.3390/foods12142725
AMA Style
Kijpatanasilp I, Shiekh KA, Jafari S, Worobo RW, Assatarakul K.
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods. 2023; 12(14):2725.
https://doi.org/10.3390/foods12142725
Chicago/Turabian Style
Kijpatanasilp, Isaya, Khursheed Ahmad Shiekh, Saeid Jafari, Randy W. Worobo, and Kitipong Assatarakul.
2023. "Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage" Foods 12, no. 14: 2725.
https://doi.org/10.3390/foods12142725
APA Style
Kijpatanasilp, I., Shiekh, K. A., Jafari, S., Worobo, R. W., & Assatarakul, K.
(2023). Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage. Foods, 12(14), 2725.
https://doi.org/10.3390/foods12142725