Shui, S.; Wu, Y.; Chen, X.; Li, R.; Yang, H.; Lu, B.; Zhang, B.
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage. Foods 2023, 12, 2791.
https://doi.org/10.3390/foods12142791
AMA Style
Shui S, Wu Y, Chen X, Li R, Yang H, Lu B, Zhang B.
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage. Foods. 2023; 12(14):2791.
https://doi.org/10.3390/foods12142791
Chicago/Turabian Style
Shui, Shanshan, Yingru Wu, Xiaonan Chen, Ruixue Li, Huicheng Yang, Baiyi Lu, and Bin Zhang.
2023. "Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage" Foods 12, no. 14: 2791.
https://doi.org/10.3390/foods12142791
APA Style
Shui, S., Wu, Y., Chen, X., Li, R., Yang, H., Lu, B., & Zhang, B.
(2023). Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage. Foods, 12(14), 2791.
https://doi.org/10.3390/foods12142791