Babic Milijasevic, J.; Milijasevic, M.; Lilic, S.; Djinovic-Stojanovic, J.; Nastasijevic, I.; Geric, T.
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods 2023, 12, 3015.
https://doi.org/10.3390/foods12163015
AMA Style
Babic Milijasevic J, Milijasevic M, Lilic S, Djinovic-Stojanovic J, Nastasijevic I, Geric T.
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods. 2023; 12(16):3015.
https://doi.org/10.3390/foods12163015
Chicago/Turabian Style
Babic Milijasevic, Jelena, Milan Milijasevic, Slobodan Lilic, Jasna Djinovic-Stojanovic, Ivan Nastasijevic, and Tamara Geric.
2023. "Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage" Foods 12, no. 16: 3015.
https://doi.org/10.3390/foods12163015
APA Style
Babic Milijasevic, J., Milijasevic, M., Lilic, S., Djinovic-Stojanovic, J., Nastasijevic, I., & Geric, T.
(2023). Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage. Foods, 12(16), 3015.
https://doi.org/10.3390/foods12163015
