Parrella, J.A.; Leggette, H.R.; Lu, P.; Wingenbach, G.; Baker, M.; Murano, E.
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef. Foods 2023, 12, 3146.
https://doi.org/10.3390/foods12173146
AMA Style
Parrella JA, Leggette HR, Lu P, Wingenbach G, Baker M, Murano E.
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef. Foods. 2023; 12(17):3146.
https://doi.org/10.3390/foods12173146
Chicago/Turabian Style
Parrella, Jean A., Holli R. Leggette, Peng Lu, Gary Wingenbach, Matt Baker, and Elsa Murano.
2023. "Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef" Foods 12, no. 17: 3146.
https://doi.org/10.3390/foods12173146
APA Style
Parrella, J. A., Leggette, H. R., Lu, P., Wingenbach, G., Baker, M., & Murano, E.
(2023). Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef. Foods, 12(17), 3146.
https://doi.org/10.3390/foods12173146