Tripetch, P.; Lekhavat, S.; Devahastin, S.; Chiewchan, N.; Borompichaichartkul, C.
Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH. Foods 2023, 12, 3406.
https://doi.org/10.3390/foods12183406
AMA Style
Tripetch P, Lekhavat S, Devahastin S, Chiewchan N, Borompichaichartkul C.
Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH. Foods. 2023; 12(18):3406.
https://doi.org/10.3390/foods12183406
Chicago/Turabian Style
Tripetch, Phattanit, Supaporn Lekhavat, Sakamon Devahastin, Naphaporn Chiewchan, and Chaleeda Borompichaichartkul.
2023. "Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH" Foods 12, no. 18: 3406.
https://doi.org/10.3390/foods12183406
APA Style
Tripetch, P., Lekhavat, S., Devahastin, S., Chiewchan, N., & Borompichaichartkul, C.
(2023). Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH. Foods, 12(18), 3406.
https://doi.org/10.3390/foods12183406