Article Versions Notes

Wen L, Sun L, Chen R, Li Q, Lai X, Cao J, Lai Z, Zhang Z, Li Q, Song G, et al. Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation. Foods. 2023; 12(18):3414. https://doi.org/10.3390/foods12183414

Wen, Lianghua, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, and et al. 2023. "Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation" Foods 12, no. 18: 3414. https://doi.org/10.3390/foods12183414

Wen, L., Sun, L., Chen, R., Li, Q., Lai, X., Cao, J., Lai, Z., Zhang, Z., Li, Q., Song, G., Sun, S., & Cao, F. (2023). Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation. Foods, 12(18), 3414. https://doi.org/10.3390/foods12183414