Machado, F.; Duarte, R.V.; Pinto, C.A.; Casal, S.; Lopes-da-Silva, J.A.; Saraiva, J.A.
High Pressure and Pasteurization Effects on Dairy Cream. Foods 2023, 12, 3640.
https://doi.org/10.3390/foods12193640
AMA Style
Machado F, Duarte RV, Pinto CA, Casal S, Lopes-da-Silva JA, Saraiva JA.
High Pressure and Pasteurization Effects on Dairy Cream. Foods. 2023; 12(19):3640.
https://doi.org/10.3390/foods12193640
Chicago/Turabian Style
Machado, Fernanda, Ricardo V. Duarte, Carlos A. Pinto, Susana Casal, José A. Lopes-da-Silva, and Jorge A. Saraiva.
2023. "High Pressure and Pasteurization Effects on Dairy Cream" Foods 12, no. 19: 3640.
https://doi.org/10.3390/foods12193640
APA Style
Machado, F., Duarte, R. V., Pinto, C. A., Casal, S., Lopes-da-Silva, J. A., & Saraiva, J. A.
(2023). High Pressure and Pasteurization Effects on Dairy Cream. Foods, 12(19), 3640.
https://doi.org/10.3390/foods12193640