Wang, W.; Wang, H.; Wu, Z.; Duan, T.; Liu, P.; Ou, S.; El-Nezami, H.; Zheng, J.
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods 2023, 12, 321.
https://doi.org/10.3390/foods12020321
AMA Style
Wang W, Wang H, Wu Z, Duan T, Liu P, Ou S, El-Nezami H, Zheng J.
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods. 2023; 12(2):321.
https://doi.org/10.3390/foods12020321
Chicago/Turabian Style
Wang, Weitao, Huaixu Wang, Zhongjun Wu, Tingting Duan, Pengzhan Liu, Shiyi Ou, Hani El-Nezami, and Jie Zheng.
2023. "Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts" Foods 12, no. 2: 321.
https://doi.org/10.3390/foods12020321
APA Style
Wang, W., Wang, H., Wu, Z., Duan, T., Liu, P., Ou, S., El-Nezami, H., & Zheng, J.
(2023). Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. Foods, 12(2), 321.
https://doi.org/10.3390/foods12020321