Article Versions Notes

Petrontino A, Madau F, Frem M, Fucilli V, Bianchi R, Campobasso AA, Pulina P, Bozzo F. Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. Foods. 2023; 12(2):418. https://doi.org/10.3390/foods12020418

Petrontino, Alessandro, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, and Francesco Bozzo. 2023. "Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin" Foods 12, no. 2: 418. https://doi.org/10.3390/foods12020418

Petrontino, A., Madau, F., Frem, M., Fucilli, V., Bianchi, R., Campobasso, A. A., Pulina, P., & Bozzo, F. (2023). Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. Foods, 12(2), 418. https://doi.org/10.3390/foods12020418