Li, Z.; Zhou, B.; Zheng, T.; Zhao, C.; Gao, Y.; Wu, W.; Fan, Y.; Wang, X.; Qiu, M.; Fan, J.
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods 2023, 12, 423.
https://doi.org/10.3390/foods12020423
AMA Style
Li Z, Zhou B, Zheng T, Zhao C, Gao Y, Wu W, Fan Y, Wang X, Qiu M, Fan J.
Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods. 2023; 12(2):423.
https://doi.org/10.3390/foods12020423
Chicago/Turabian Style
Li, Zelin, Bin Zhou, Tingting Zheng, Chunyan Zhao, Yan Gao, Wenjun Wu, Yingrun Fan, Xuefeng Wang, Minghua Qiu, and Jiangping Fan.
2023. "Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks" Foods 12, no. 2: 423.
https://doi.org/10.3390/foods12020423
APA Style
Li, Z., Zhou, B., Zheng, T., Zhao, C., Gao, Y., Wu, W., Fan, Y., Wang, X., Qiu, M., & Fan, J.
(2023). Structural Characteristics, Rheological Properties, and Antioxidant and Anti-Glycosylation Activities of Pectin Polysaccharides from Arabica Coffee Husks. Foods, 12(2), 423.
https://doi.org/10.3390/foods12020423
