Article Versions Notes

Radman S, Brzović P, Radunić M, Rako A, Šarolić M, Ninčević Runjić T, Urlić B, Generalić Mekinić I. Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. Foods. 2023; 12(20):3812. https://doi.org/10.3390/foods12203812

Radman, Sanja, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, and Ivana Generalić Mekinić. 2023. "Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste" Foods 12, no. 20: 3812. https://doi.org/10.3390/foods12203812

Radman, S., Brzović, P., Radunić, M., Rako, A., Šarolić, M., Ninčević Runjić, T., Urlić, B., & Generalić Mekinić, I. (2023). Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste. Foods, 12(20), 3812. https://doi.org/10.3390/foods12203812