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Bettera L, Levante A, Bancalari E, Bottari B, Cirlini M, Neviani E, Gatti M. Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods. 2023; 12(21):3949. https://doi.org/10.3390/foods12213949

Bettera, Luca, Alessia Levante, Elena Bancalari, Benedetta Bottari, Martina Cirlini, Erasmo Neviani, and Monica Gatti. 2023. "Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking" Foods 12, no. 21: 3949. https://doi.org/10.3390/foods12213949

Bettera, L., Levante, A., Bancalari, E., Bottari, B., Cirlini, M., Neviani, E., & Gatti, M. (2023). Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking. Foods, 12(21), 3949. https://doi.org/10.3390/foods12213949