Yue, Y.; Cheng, X.; Liu, H.; Zang, M.; Zhao, B.; Zhao, X.; Wang, L.
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation. Foods 2023, 12, 3979.
https://doi.org/10.3390/foods12213979
AMA Style
Yue Y, Cheng X, Liu H, Zang M, Zhao B, Zhao X, Wang L.
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation. Foods. 2023; 12(21):3979.
https://doi.org/10.3390/foods12213979
Chicago/Turabian Style
Yue, Yijing, Xiaoyu Cheng, Haijie Liu, Mingwu Zang, Bing Zhao, Xin Zhao, and Le Wang.
2023. "Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation" Foods 12, no. 21: 3979.
https://doi.org/10.3390/foods12213979
APA Style
Yue, Y., Cheng, X., Liu, H., Zang, M., Zhao, B., Zhao, X., & Wang, L.
(2023). Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation. Foods, 12(21), 3979.
https://doi.org/10.3390/foods12213979
