Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods
Conflicts of Interest
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Roig-Sagués, A.X.; Trujillo-Mesa, A.J. Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods. Foods 2023, 12, 4040. https://doi.org/10.3390/foods12214040
Roig-Sagués AX, Trujillo-Mesa AJ. Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods. Foods. 2023; 12(21):4040. https://doi.org/10.3390/foods12214040
Chicago/Turabian StyleRoig-Sagués, Artur X., and Antonio J. Trujillo-Mesa. 2023. "Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods" Foods 12, no. 21: 4040. https://doi.org/10.3390/foods12214040
APA StyleRoig-Sagués, A. X., & Trujillo-Mesa, A. J. (2023). Application of Emerging Non-Thermal Processing Technologies: Impact on Characteristics, Efficacy, and Safety of Foods. Foods, 12(21), 4040. https://doi.org/10.3390/foods12214040