Yang, Y.; Chen, Q.; Liu, Q.; Wang, X.; Bai, W.; Chen, Z.
Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin. Foods 2023, 12, 4077.
https://doi.org/10.3390/foods12224077
AMA Style
Yang Y, Chen Q, Liu Q, Wang X, Bai W, Chen Z.
Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin. Foods. 2023; 12(22):4077.
https://doi.org/10.3390/foods12224077
Chicago/Turabian Style
Yang, Yajing, Qiongling Chen, Qingshan Liu, Xiaowen Wang, Wenbin Bai, and Zhenjia Chen.
2023. "Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin" Foods 12, no. 22: 4077.
https://doi.org/10.3390/foods12224077
APA Style
Yang, Y., Chen, Q., Liu, Q., Wang, X., Bai, W., & Chen, Z.
(2023). Effect of High-Hydrostatic-Pressure Treatment on the Physicochemical Properties of Kafirin. Foods, 12(22), 4077.
https://doi.org/10.3390/foods12224077