Paucar-Menacho, L.M.; Vásquez Guzmán, J.C.; Simpalo-Lopez, W.D.; Castillo-MartÃnez, W.E.; MartÃnez-Villaluenga, C.
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential. Foods 2023, 12, 4395.
https://doi.org/10.3390/foods12244395
AMA Style
Paucar-Menacho LM, Vásquez Guzmán JC, Simpalo-Lopez WD, Castillo-MartÃnez WE, MartÃnez-Villaluenga C.
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential. Foods. 2023; 12(24):4395.
https://doi.org/10.3390/foods12244395
Chicago/Turabian Style
Paucar-Menacho, Luz MarÃa, Juan Carlos Vásquez Guzmán, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-MartÃnez, and Cristina MartÃnez-Villaluenga.
2023. "Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential" Foods 12, no. 24: 4395.
https://doi.org/10.3390/foods12244395
APA Style
Paucar-Menacho, L. M., Vásquez Guzmán, J. C., Simpalo-Lopez, W. D., Castillo-MartÃnez, W. E., & MartÃnez-Villaluenga, C.
(2023). Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential. Foods, 12(24), 4395.
https://doi.org/10.3390/foods12244395