Pinto, D.; Moreira, M.M.; Vieira, E.F.; Švarc-Gajić, J.; Vallverdú-Queralt, A.; Brezo-Borjan, T.; Delerue-Matos, C.; Rodrigues, F.
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods 2023, 12, 640.
https://doi.org/10.3390/foods12030640
AMA Style
Pinto D, Moreira MM, Vieira EF, Švarc-Gajić J, Vallverdú-Queralt A, Brezo-Borjan T, Delerue-Matos C, Rodrigues F.
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods. 2023; 12(3):640.
https://doi.org/10.3390/foods12030640
Chicago/Turabian Style
Pinto, Diana, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, and Francisca Rodrigues.
2023. "Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds" Foods 12, no. 3: 640.
https://doi.org/10.3390/foods12030640
APA Style
Pinto, D., Moreira, M. M., Vieira, E. F., Švarc-Gajić, J., Vallverdú-Queralt, A., Brezo-Borjan, T., Delerue-Matos, C., & Rodrigues, F.
(2023). Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds. Foods, 12(3), 640.
https://doi.org/10.3390/foods12030640
