Kernou, O.-N.; Azzouz, Z.; Belbahi, A.; Kerdouche, K.; Kaanin-Boudraa, G.; Amir, A.; Madani, K.; Rijo, P.
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods 2023, 12, 666.
https://doi.org/10.3390/foods12030666
AMA Style
Kernou O-N, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P.
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods. 2023; 12(3):666.
https://doi.org/10.3390/foods12030666
Chicago/Turabian Style
Kernou, Ourdia-Nouara, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, and Patricia Rijo.
2023. "Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment" Foods 12, no. 3: 666.
https://doi.org/10.3390/foods12030666
APA Style
Kernou, O. -N., Azzouz, Z., Belbahi, A., Kerdouche, K., Kaanin-Boudraa, G., Amir, A., Madani, K., & Rijo, P.
(2023). Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods, 12(3), 666.
https://doi.org/10.3390/foods12030666
