Zhang, C.; Hou, W.; Zhao, W.; Zhao, S.; Wang, P.; Zhao, X.; Wang, D.
Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber. Foods 2023, 12, 754.
https://doi.org/10.3390/foods12040754
AMA Style
Zhang C, Hou W, Zhao W, Zhao S, Wang P, Zhao X, Wang D.
Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber. Foods. 2023; 12(4):754.
https://doi.org/10.3390/foods12040754
Chicago/Turabian Style
Zhang, Chunhong, Wanfu Hou, Wenting Zhao, Shuang Zhao, Pan Wang, Xiaoyan Zhao, and Dan Wang.
2023. "Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber" Foods 12, no. 4: 754.
https://doi.org/10.3390/foods12040754
APA Style
Zhang, C., Hou, W., Zhao, W., Zhao, S., Wang, P., Zhao, X., & Wang, D.
(2023). Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber. Foods, 12(4), 754.
https://doi.org/10.3390/foods12040754