Ding, X.; Li, X.; Cai, Q.; Ma, Z.; Ren, T.; Hu, X.
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods 2023, 12, 951.
https://doi.org/10.3390/foods12050951
AMA Style
Ding X, Li X, Cai Q, Ma Z, Ren T, Hu X.
Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods. 2023; 12(5):951.
https://doi.org/10.3390/foods12050951
Chicago/Turabian Style
Ding, Xinxin, Xiaoping Li, Qiling Cai, Zhen Ma, Tian Ren, and Xinzhong Hu.
2023. "Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods" Foods 12, no. 5: 951.
https://doi.org/10.3390/foods12050951
APA Style
Ding, X., Li, X., Cai, Q., Ma, Z., Ren, T., & Hu, X.
(2023). Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods. Foods, 12(5), 951.
https://doi.org/10.3390/foods12050951