Yang, L.; Zhang, X.; Zhao, D.; Wang, P.; Zhao, F.
Relative Bioavailability of Cadmium in Rice: Assessment, Modeling, and Application for Risk Assessment. Foods 2023, 12, 984.
https://doi.org/10.3390/foods12050984
AMA Style
Yang L, Zhang X, Zhao D, Wang P, Zhao F.
Relative Bioavailability of Cadmium in Rice: Assessment, Modeling, and Application for Risk Assessment. Foods. 2023; 12(5):984.
https://doi.org/10.3390/foods12050984
Chicago/Turabian Style
Yang, Likun, Xiaoyue Zhang, Di Zhao, Peng Wang, and Fangjie Zhao.
2023. "Relative Bioavailability of Cadmium in Rice: Assessment, Modeling, and Application for Risk Assessment" Foods 12, no. 5: 984.
https://doi.org/10.3390/foods12050984
APA Style
Yang, L., Zhang, X., Zhao, D., Wang, P., & Zhao, F.
(2023). Relative Bioavailability of Cadmium in Rice: Assessment, Modeling, and Application for Risk Assessment. Foods, 12(5), 984.
https://doi.org/10.3390/foods12050984