Wu, Z.; Zhang, S.; Liu, L.; Wang, L.; Ban, Z.
The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components. Foods 2023, 12, 989.
https://doi.org/10.3390/foods12050989
AMA Style
Wu Z, Zhang S, Liu L, Wang L, Ban Z.
The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components. Foods. 2023; 12(5):989.
https://doi.org/10.3390/foods12050989
Chicago/Turabian Style
Wu, Zhengbao, Shuang Zhang, Lingling Liu, Luyin Wang, and Zhaojun Ban.
2023. "The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components" Foods 12, no. 5: 989.
https://doi.org/10.3390/foods12050989
APA Style
Wu, Z., Zhang, S., Liu, L., Wang, L., & Ban, Z.
(2023). The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components. Foods, 12(5), 989.
https://doi.org/10.3390/foods12050989