Petcu, C.D.; Mihai, O.D.; Tăpăloagă, D.; Gheorghe-Irimia, R.-A.; Pogurschi, E.N.; Militaru, M.; Borda, C.; Ghimpețeanu, O.-M.
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods 2023, 12, 1334.
https://doi.org/10.3390/foods12061334
AMA Style
Petcu CD, Mihai OD, Tăpăloagă D, Gheorghe-Irimia R-A, Pogurschi EN, Militaru M, Borda C, Ghimpețeanu O-M.
Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods. 2023; 12(6):1334.
https://doi.org/10.3390/foods12061334
Chicago/Turabian Style
Petcu, Carmen Daniela, Oana Diana Mihai, Dana Tăpăloagă, Raluca-Aniela Gheorghe-Irimia, Elena Narcisa Pogurschi, Manuella Militaru, Cristin Borda, and Oana-Mărgărita Ghimpețeanu.
2023. "Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review" Foods 12, no. 6: 1334.
https://doi.org/10.3390/foods12061334
APA Style
Petcu, C. D., Mihai, O. D., Tăpăloagă, D., Gheorghe-Irimia, R. -A., Pogurschi, E. N., Militaru, M., Borda, C., & Ghimpețeanu, O. -M.
(2023). Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods, 12(6), 1334.
https://doi.org/10.3390/foods12061334