Zhu, C.-H.; Li, Y.-X.; Xu, Y.-C.; Wang, N.-N.; Yan, Q.-J.; Jiang, Z.-Q.
Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity. Foods 2023, 12, 1382.
https://doi.org/10.3390/foods12071382
AMA Style
Zhu C-H, Li Y-X, Xu Y-C, Wang N-N, Yan Q-J, Jiang Z-Q.
Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity. Foods. 2023; 12(7):1382.
https://doi.org/10.3390/foods12071382
Chicago/Turabian Style
Zhu, Chun-Hua, Yan-Xiao Li, Yun-Cong Xu, Nan-Nan Wang, Qiao-Juan Yan, and Zheng-Qiang Jiang.
2023. "Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity" Foods 12, no. 7: 1382.
https://doi.org/10.3390/foods12071382
APA Style
Zhu, C. -H., Li, Y. -X., Xu, Y. -C., Wang, N. -N., Yan, Q. -J., & Jiang, Z. -Q.
(2023). Tamarind Xyloglucan Oligosaccharides Attenuate Metabolic Disorders via the Gut–Liver Axis in Mice with High-Fat-Diet-Induced Obesity. Foods, 12(7), 1382.
https://doi.org/10.3390/foods12071382