Article Versions Notes

Huang S, Bi Y, Li H, Liu C, Wang X, Wang X, Lei Y, Zhang Q, Wang J. Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene. Foods. 2023; 12(9):1904. https://doi.org/10.3390/foods12091904

Huang, Shuai, Ying Bi, Hui Li, Caihong Liu, Xue Wang, Xinyu Wang, Yaxin Lei, Qi Zhang, and Jing Wang. 2023. "Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene" Foods 12, no. 9: 1904. https://doi.org/10.3390/foods12091904

Huang, S., Bi, Y., Li, H., Liu, C., Wang, X., Wang, X., Lei, Y., Zhang, Q., & Wang, J. (2023). Reduction of Membrane Lipid Metabolism in Postharvest Hami Melon Fruits by n-Butanol to Mitigate Chilling Injury and the Cloning of Phospholipase D-β Gene. Foods, 12(9), 1904. https://doi.org/10.3390/foods12091904