Yévenes, K.; Ibáñez, M.J.; Pokrant, E.; Flores, A.; Maturana, M.; Maddaleno, A.; Cornejo, J.
A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants. Foods 2024, 13, 153.
https://doi.org/10.3390/foods13010153
AMA Style
Yévenes K, Ibáñez MJ, Pokrant E, Flores A, Maturana M, Maddaleno A, Cornejo J.
A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants. Foods. 2024; 13(1):153.
https://doi.org/10.3390/foods13010153
Chicago/Turabian Style
Yévenes, Karina, MarÃa José Ibáñez, Ekaterina Pokrant, Andrés Flores, MatÃas Maturana, Aldo Maddaleno, and Javiera Cornejo.
2024. "A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants" Foods 13, no. 1: 153.
https://doi.org/10.3390/foods13010153
APA Style
Yévenes, K., Ibáñez, M. J., Pokrant, E., Flores, A., Maturana, M., Maddaleno, A., & Cornejo, J.
(2024). A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants. Foods, 13(1), 153.
https://doi.org/10.3390/foods13010153