Sang, X.; Wang, Y.; Wang, J.; Cai, Z.; Zeng, L.; Deng, W.; Zhang, J.; Jiang, Z.
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma. Foods 2024, 13, 165.
https://doi.org/10.3390/foods13010165
AMA Style
Sang X, Wang Y, Wang J, Cai Z, Zeng L, Deng W, Zhang J, Jiang Z.
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma. Foods. 2024; 13(1):165.
https://doi.org/10.3390/foods13010165
Chicago/Turabian Style
Sang, Xiaohan, Yuanyuan Wang, Jiamei Wang, Zhicheng Cai, Lixian Zeng, Wentao Deng, Jianhao Zhang, and Zhumao Jiang.
2024. "Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma" Foods 13, no. 1: 165.
https://doi.org/10.3390/foods13010165
APA Style
Sang, X., Wang, Y., Wang, J., Cai, Z., Zeng, L., Deng, W., Zhang, J., & Jiang, Z.
(2024). Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma. Foods, 13(1), 165.
https://doi.org/10.3390/foods13010165